The foolproof dish to make when you need to bring a plate to your next picnic? It has to be a homemade quiche. For one, it’s incredibly versatile. It’s great out of the oven but can be made ahead and enjoyed cool, too. There are so many filling combinations to try, like cheese and bacon in a classic quiche lorraine, or mix it up depending on the fresh ingredients you have in the fridge. While quiche is made with a pastry base and often with ham, ingredients can be easily substituted for vegetarian and gluten-free dietary requirements — it’s a true crowd favourite. As for leftovers? They keep well in the fridge or freezer. Scroll on for some of our best quiche recipes.